Women Who Shaped Texas Tech: 2015 Edition!

Last March we told you about our Women’s History Month exhibit, “The Women Who Shaped Texas Tech,” celebrating several women whose influence on Texas Tech University is still felt today. The exhibit has received several new additions for 2015 who we’d like to share with you!

The first of this year’s celebrated women is Lucille Graves (above.) 40 years ago she sat down with one of our oral historians for an oral history interview to share her story as the first African American student at Texas Technological College (now Texas Tech University.) Having already received her bachelor’s degree in 1961, Graves tried to attend Texas Tech to receive her masters. Yet she was repeatedly refused entrance on the grounds that its charter stipulated that the university was established for white students only. With the help of the NAACP, she confronted the university and was at last admitted after a phone call from Texas Tech President R. C. Goodwin himself. Soon Tech saw a peaceful, non-violent integration of the traditionally white college. Graves was also the founder of Mary and Mac, the first black private school in Lubbock, Texas, in 1955. She chose the name of her school after the children’s nursery rhyme on the reasoning that “This poem depicts the act of boys and girls in their desire to become useful in this society.”

Faye Bumpass is also featured in the exhibit. She received her bachelor’s (1932) and master’s (1934) from Texas Technological College, then went on to teach Latin and Spanish in Texas high schools until 1941, serve as a visiting instructor in Spanish during the summer at Texas Tech, travel to Latin America to teach Latin and English as a second language (primarily in Lima Peru,) and acquire a Doctor of Letters (1948) from San Marcos University. Returning to Texas Tech in 1957, she became an assistant professor in both English and Foreign Languages, wrote several textbooks on bilingual education, and testified before Congress in May 1967 about bilingual education. In 1969, she became one of two women to acquire the Horn Professorship, TTU’s highest faculty rank and one previously held only by male professors.

Another Shaper of Texas Tech, Mary Jeanne van Appledorn, studied both piano and theory at the University of Rochester’s prestigious Eastman School of Music in Rochester, New York, where each year she was awarded the George Eastman Honorary Scholarship, and in 1948 received her Bachelor of Music with Distinction in piano. She subsequently received her Master of Music Degree (Theory) from Eastman in 1950 and accepted a position at Texas Technological College that fall. She earned a Ph.D. (music) from Eastman in 1966 while teaching at Tech courses ranging from undergraduate music theory to graduate composition courses. Her list of chairmanships, composition commissions, and other honors are too many to list here. Suffice to say that in 1989 she received TTU’s prestigious Horn Professorship. Dr. van Appledorn held the distinction of being one of the longest serving faculty members at Tech (58 years!), and her papers are held in our University Archives.Mina Marie Wolf attended the newly established Texas Technological College where she received her B.A. in chemistry in 1932. While in graduate school at the University of Texas, she was discouraged from pursuing a career as a chemist by a faculty member due to the difficulty of finding jobs in that field for a female. So she returned to Texas Tech in 1935 to get her M.S. in Foods and Nutrition, and, after a brief stint away from Lubbock, she returned to TTU in 1940 to serve as associate professor in the foods and nutrition department of Home Economics, picking up her Ph.D. in Nutrition and chemistry from Columbia University (1942) along the way. Mina married Arch Lamb in 1941, and together the couple left a lasting impression on Texas Tech through their support for the college and its students. Dr. Lamb was a member of numerous professional and local campus organizations, taught Red Cross nutrition and canteen courses during World War II, and also served on the Lubbock Food Ration Board. TTU honored her as a Piper Professor for her teaching and work with undergraduate students, and just before her retirement she donated $10,000 towards a new laboratory for assessment of nutritional status in humans. Yet in an interview in 1990, she stated that her proudest accomplishment was establishing the federally funded Women, Infants and Children (WIC) supplemental food program at the Lubbock Children’s Health Clinic where she had volunteered for 18 years.

Ophelia Powell-Malone is our final Woman Who Shaped Texas Tech. She holds a unique place in Texas Tech history as the first African American to graduate with a bachelor’s degree. After transferring from Huston-Tillotson University in Austin, Texas, to attend Texas Tech shortly after the college integrated, she became a home economics major. Receiving her degree in 1964, Malone went on to become a teacher in New Mexico, then a dietitian at Langston University and at nursing homes in Lubbock and Houston. Mentor Tech chose Powell-Malone as one of two trailblazing individuals to honor in the naming of their program, which was established in 2002.

If you’re curious about the archival collections of these women, or of those honored last year, why don’t you give our helpful Reference Staff a call? They’d be happy to help you out!

by B. Lynn Whitfield, University Archivist

Cook Bookery!

Cook Bookery!

Junior Welfare League of Amarillo. Junior Welfare League Recipe Book. Amarillo, Tex.: Russell Stationary Co., 1942. (Published for the benefit of the Junior Welfare League, Free Clinic for Children).

The Southwest Collection contains a lot of books. Thousands, in fact, collected over several decades. They range in topic from ranching to the JFK assassination to sports history, with generous helpings of Texas, western, and United States history thrown in. A portion of that library contains over 800 cookbooks! That may sound a little surprising at first, but upon closer examination it makes archival sense.

SWC’s cookbook collecting began as a supplement to the history portion of the archive. There was, at that time, no real historical information about many of the organizations that produced cookbooks. Why did the group start? Who were its members, and why? The answers lay within. Many of our cookbooks come also come from small communities that used to be much larger, or which in some cases no longer exist. These contain not only recipes (which unfailingly sound delicious,) but also often relate stories about the community. Some tell of the founding of the town, while others contain recipes passed down through families. This might bring to light otherwise undocumented genealogical information such as a family’s roots in other parts of the country, or even the world. As a result the publications were collected more for their historical value than for the recipes inside. Now, while we still collect the cookbooks of many organizations, the SWC also acquires the more traditional, professionally published cookbooks.

The cookbook above was an early publication of the organization now known as the Junior League of Amarillo. As indicated in its bibliographic information, the sale of the cookbook helped to support the Junior Welfare League’s Free Clinic for Children in 1942. It also contained some historical information about the League. Perhaps most interesting are the illustrations that accompany each recipe. Many are humorous, while others simply depict an interesting aspect of its corresponding recipe. There were many contributing illustrators to this publication listed in the back of the book.

Baptist Workers’ Band of the First Baptist Church, Bay City, Texas, eds. Baptist Ladies Cook Book. Bay City, Tex.: Excello Printing Co., 1911.

This particular book was donated to the Southwest Collection, and we are always grateful for such gifts. This rare and out of print item is owned by only three libraries in the United States. If not for the generosity of the donor, this item would not be available to researchers at the archive. It was authored by the First Baptist Church in Bay City, Texas, in 1911. The book contains recipes submitted by members of the church, but the book also serves as a historical reminder of past church members. Genealogists and researchers alike may see a relative’s name next to one of the many recipes. It is truly a source of both food recipes as well as a historical resource.

National Guard Auxiliary of Austin. Ready to Serve: A Texas Cookbook. Austin: The Auxiliary, 1984.

This cookbook was compiled by the National Guard Auxiliary of Austin. Once again, it gives a short history of the group along with excellent recipes. Much like the First Baptist Church cookbook above, its recipes come from the National Guard’s members. The purpose of this cookbook is to ‘reflect the diversity of the state’s heritage’ as well as the heritage of the Texas National Guard. The cover of the book is particularly interesting because it illustrates a soldier going off to serve even as his wife and child offer him a final home-cooked treat.

Barbour, Judy. Cowboy Chow. Bay City, Tex.: Barbour Books, 1988.

Some of our books have been acquired simply for the charm of the book itself, such as Cowboy Chow, which was produced in the shape of a cowboy boot and serves as a tribute to the American cowboys of the past and present. The cookbook contains many typical food and drink recipes that cowboys used such as beans, sour dough bread, and strong, hot coffee; just a few among many foods available at the chuckwagon. The cookbook shows that while the foods that cowboys ate were not fancy or complicated, they were always there to keep trail drivers going during the rough days that they often encountered.

These cookbooks are just a sample of the hundreds at the SWC. For a peek at these, or any of our other books (which can be searched for here or here), please contact our Reference Department.

By Freedonia Paschall & Austin Allison, Southwest Collection Cataloging Department